Crispy Marshmallow Brownies

These are a family FAVORITE! David's sister submitted the recipe for a family cookbook and we love it! David has taken these in to work a couple times and once his manager commented to the group that these brownies changed his life.


Brownie Base
1 c butter, melted
2 c Sugar
4 egg
6 Tbsp Cocoa
1 c All-Purpose Flour
2 tsp Vanilla
1/2 tsp Salt

Mix all ingredients in a mixer for 2 minutes. They color lightens as more air is added and it changes the texture of the brownies also. Pour into a greased 9x13 pan, cook at 350* for 35 minutes (the recipe calls for 25 minutes, but that just isn't long enough for my oven)

Center filling
2 jars Marshmallow Cream - 7 oz

After brownie has cooled, spread marshmallow cream evenly.

Topping
1 c Peanut Butter - creamy
12 oz chocolate chips
3 c Rice Krispies Cereal

Melt chocolate chips. Mix with peanut butter, stir in Rice Krispies. Spread over brownie mix and refrigerate to set. Cut into 1 inch squares.